One of the best ways to do it is to start a food blog. Before getting started, there are certain things you must know to make sure that things are done the right way. They’ll help you in attracting the right audience and growing your food blog. Here, we’ve listed some of the things you must know before you become a food blogger:

1. Have your unique voice

It is always great to be original. You can read as much as you want about food blogging and other food bloggers. However, don’t quote from other blogs or copy their writing styles. You’ll certainly get a lot of appreciation if you have your own voice. One good way to do this is to think how you’d explain a particular dish to your friend.

2. Learn more about global food

Be open to trying the varieties of food from different cuisines of the world. If you’re not comfortable eating a particular dish, talk about it in a polite way. Don’t criticize or make faces after eating it. If you do, you’ll come across as someone who is rude and disrespectful. This must also be kept in mind while making comparisons. Approach different types of food with an open mind, and be kind to all.

3. Take responsibility for what you write

Once you’ve decided to become a food blogger, be responsible for your words. Maintain a high degree of dignity and diplomacy while writing about food and recipes. Sometimes, you might want to write about the bad quality of food served in a particular restaurant.

Of course, you can write about it, but don’t use any abusive or offensive language. Write in a responsible way and be genuine. You might get a lot of appreciation if you have more suggestions for improvement than criticism.

4. Be mindful about a promotion and review

As you progress in your field, you might get a lot of offers to promote products and services. It is necessary to choose your words carefully while writing about them. There are many intelligent readers who know the difference between genuine reviews and promotions.

They will also know when you like a certain kind of food and when you don’t. So, maintain that fine line between a review and promotion of a product or service.

5. Try posting an original photo or video of the food

Original photos and videos of foods that are taken in a captivating manner can mesmerize the readers. There are several blogs where the posts lack quality but the photographs and videos are original and attractive. Such blogs get thousands of views, likes, and shares simple because of the videos and photos on them.

You can also enhance your posts about recipes or food with some original photos or videos. If you’ve shot some nice videos, you can also create a YouTube channel with them.

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Owing to their global popularity, they may often appear in your news feeds and television channels. Here are the top celebrity chefs with a massive fan-following worldwide:

1. Gordon Ramsay

He is undoubtedly the world’s most popular celebrity chef. Today, this Scottish-born chef has made his way to the television screens across the world. His signature restaurant called Restaurant Gordon Ramsay is located in London. It is a three-star Michelin-starred restaurant and has managed to hold this position since 2001.

In 2006, Queen Elizabeth II appointed him an Officer of the Order of the British Empire. He became the world’s 35th highest-earning celebrity in 2019. Most of his earnings are from his popular shows on television, such as Hell’s Kitchen and MasterChef.

2. Michael Caines

Yet another celebrated chef from the UK, Michael Caines hails from Devon, England. In 2017, he opened a luxurious country house and hotel called Lympstone Manor. It is located in East Devon and has been built around a historic 18th-century estate. He then dedicated the next three years of his life to transforming this Georgian mansion.

Today, it has become one of the world-class destinations for those who love food. In just six months after its opening, Lympstone Manor earned a Michelin star. Later, he made several appearances on television shows such as MasterChef. It would surprise you that he has done all of this one-handed. He had lost his right arm in an accident that happened in 1990s.

3. Guy Fieri

This American celebrity chef appears in several popular shows such as Diners and Guy’s Big Bite. An Emmy award winner, Fieri has also written many cookbooks and owns over 70 restaurants. Although he doesn’t have a Michelin star to his name, he has won many accolades.

He signed a $80-million contract for three years with the Food Network in 2021. This made him cable television’s highest-paid chef, which is something he can be proud of.

4. Giada De Laurentiis

Born in Italy, Giada De Laurentiis grew up in Los Angeles. By becoming a student of Le Cordon Bleu, Paris, she got a great start in the cooking industry. De Laurentiis has featured on the shows of Food Network throughout her career. They include Giada’s Weekend Getaways, Chefography, and Behind the Bash.

She has won three Daytime Emmy awards for her outstanding work on television. Today, she is arguably the world’s most popular female chef. De Laurentiis has also authored several cookbooks, which include Everyday Italian Recipes.

5. Jamie Oliver

Jamie Oliver is well-known for his casual and more relaxed approach to the contemporary cuisine. He is also the second best-selling author in the United Kingdom. Oliver was also the voice of the health inspector in the 2007 movie, Ratatouille. This British celebrity chef has appeared in over 30 series, including Jamie’s Kitchen and Jamie Oliver’s Food Revolution.

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You might’ve never tried them in your life, but it’s good to know that they exist. The exact definition of a ‘healthy dish’ might differ according to varying points of view. Despite the diversity of opinions, we’ve listed some healthy dishes from different parts of the world here:

1. Pho

Pho contains a bunch of essential vitamins and minerals. It comprises rice noodles, herbs, broth, meat or tofu, and spices, served in a bowl. The spices used in this dish often include ginger, cinnamon, and star anise. Pho is a staple dish in Vietnam, which is also for a good reason.

It is extremely comforting to eat during the colder season and is low in fat. You’ll need to ensure that the sodium levels in the dish are healthy for your consumption.

2. Ratatouille

This French delicacy is a stew prepared using eggplants, tomatoes, and zucchini. It can be served as it is by topping it with cheese. Be it vegetarians, vegans, or meat lovers, anyone can relish Ratatouille. There is no correct or single method of cooking this dish. You have all the freedom to decide how to slice the vegetables and make this delectable treat your own.

3. Spanakorizo

This traditional Greek dish is usually served with feta cheese, lemon, and fresh dill. As you begin enjoying Spanakorizo, you’ll feel its zesty taste. You’ll also get the right doses of the vitamins A, C, and K with this dish. It comprises spinach and rice and can also be eaten as a side dish. You can prepare it at home with ease, as you don’t need to use any fancy or expensive ingredients.

4. Aaloo Palak

This delicious Indian dish is made using potatoes and spinach. It is quite lemony and rich in greens. While eating it with rice or the Indian flatbread called ‘roti’, you’ll find it creamy, comforting, warm, and spicy. It is one of the many healthy dishes in the Indian cuisine.

5. Thai fish curry

Thailand offers a range of creative and mouth-watering treats for those looking for healthy food. If you like spicy food that’s also a healthier option, the Thai fish curry can be a great option. It is typically prepared using fresh fish, spices, spinach, and coconut milk. You can also have seafood and even more veggies added to this dish. The addition of some fresh lime will give you an extra kick while enjoying this curry.

6. Bacalao Guisado

Yet another tasty treat for fish lovers, Bacalao Guisado is prepared using codfish. This dish from Puerto Rico also uses the right amount of spices and seasonings that give it an intense flavor. Tomatoes are used as a base for preparing this dish. Onions, garlic, and peppers are used for flavoring. The salt in this dish comes from the codfish, so you don’t need to worry about the sodium levels.

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